This is a delightful dish full of vitamins as well it is quick and easy to prepare.

6 slices of bacon (I prefer the thick cut)
1/2 head of green cabbage
1/2 head of red cabbage 
1/2 cup pecan pieces
salt and pepper to taste

Cook the bacon over medium heat and remove from pan. 
Add the cabbage to the bacon fat and cook until the cabbage is tender (about 10 - 15 minutes) over medium high heat.
Once the cabbage is cooked remove from the pan, drain if there is excess fat, add crumbled bacon and pecan pieces and serve.

I enjoy this dish and even serve it to friends at dinner parties!
Enjoy!!

Cheese Melt

Spread ½ teaspoon of spicy mustard on a cocktail-size slice of thin whole-grain rye bread. Add a thin square of sharp Cheddar (about the same size as the bread) and broil until the cheese melts, then top with a slice of tomato and a sprinkling of caraway seeds.